Underbrinks Bakery: A Visit with the “Nut Roll Nazi” of Quincy

Underbrink’s Bakery is a trip back to a simpler time when baked goods were made with care, by hand, from scratch and with really cool vintage equipment.

Owner and baker extraordinaire, LeRoy Rossmiller the self-proclaimed Nut Roll Nazi, maintains old fashioned ways. He showed us all of the inner workings while delivering a running commentary popping fresh with humor and sarcasm.

Since opening as a traditional German bakery in 1929, this little shop near… CONTINUE READING >> 

Underbrink’s Bakery is a trip back to a simpler time when baked goods were made with care, by hand, from scratch and with really cool vintage equipment.

Owner and baker extraordinaire, LeRoy Rossmiller the self-proclaimed Nut Roll Nazi, maintains old fashioned ways. He showed us all of the inner workings while delivering a running commentary popping fresh with humor and sarcasm.

Since opening as a traditional German bakery in 1929, this little shop near… CONTINUE READING >> 

More Grandchildish Behavior

I am drool resistant, attract dirt, love to wallow, don’t mind eating things off of the ground and sometimes need changing.

I fit right in with kids.

I am a sucker for the little buggers, most likely because a good part of me still is one. I can get down to and play at their level with no effort whatsoever.

So… I guess I want grandkids more than Veronica does… CONTINUE READING >>

I am drool resistant, attract dirt, love to wallow, don’t mind eating things off of the ground and sometimes need changing.

I fit right in with kids.

I am a sucker for the little buggers, most likely because a good part of me still is one. I can get down to and play at their level with no effort whatsoever.

So… I guess I want grandkids more than Veronica does… CONTINUE READING >>

Cowboyin’ Up in Buenos Aires

Buenos Aires is a city fueled by meat, and Mataderos is the barrio, or neighborhood, that traditionally supplied that fuel.

To celebrate that tradition and preserve many of the customs of the gauchos, who we would call cowboys, a huge event known as the Feria de Mataderos is held.

Thousands of people come from miles around to enjoy the food, music, crafts, and particularly the feats of skill demonstrated by the gauchos… CONTINUE READING >> 

Buenos Aires is a city fueled by meat, and Mataderos is the barrio, or neighborhood, that traditionally supplied that fuel.

To celebrate that tradition and preserve many of the customs of the gauchos, who we would call cowboys, a huge event known as the Feria de Mataderos is held.

Thousands of people come from miles around to enjoy the food, music, crafts, and particularly the feats of skill demonstrated by the gauchos… CONTINUE READING >> 

Follow Your Nose to Casale Monferrato, Italy

In many ways Casale is your typical medium-sized town of Italy. About thirty thousand souls reside around an ancient center with a wonderfully preserved medieval castle, several spectacular towers dot the skyline and at least one unique food item calls Casale home. Perhaps the biggest difference between Casale and other Italian towns is that the item is not a wine, olive oil or cheese, but a cookie.

A cookie that has remained unchanged for nearly a century and a… CONTINUE READING >>

In many ways Casale is your typical medium-sized town of Italy. About thirty thousand souls reside around an ancient center with a wonderfully preserved medieval castle, several spectacular towers dot the skyline and at least one unique food item calls Casale home. Perhaps the biggest difference between Casale and other Italian towns is that the item is not a wine, olive oil or cheese, but a cookie.

A cookie that has remained unchanged for nearly a century and a… CONTINUE READING >>

Video – Lunch with Claudia – A Real Italian Kitchen


enlarge video

With ingredients from her mother’s organic garden, Claudia invites us into her Italian home and shares her secrets to her light and easy Pesto Rosso with Ricotta and for dessert, delicious Bunet! Want more deliciousness? http://www.gypsynester.com/cmi.htm


enlarge video

With ingredients from her mother’s organic garden, Claudia invites us into her Italian home and shares her secrets to her light and easy Pesto Rosso with Ricotta and for dessert, delicious Bunet! Want more deliciousness? http://www.gypsynester.com/cmi.htm