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. That’s right – The Devil’s oyster. Battered and deep-fried, covered in hot sauce, and topped with blue cheese dressing. A kind of Buffalo Mollusk. There are more fancy-smancy ways of preparing this dish, but this is how it was being slung out at Oyster Fest in Fulton, Texas!
More on Oyster Fest — it’s a doozy! http://www.gypsynester.com/of.htm
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