Heart & Lung Stew, Weird Regional Food

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I spotted Beuscherl on the menu, which was translated into English as “Salsburgs Calf’s Lights served with Dumpling.” Without the slightest idea what “Calf’s Lights” might be, I ordered it.

Our waitress must have seen this mistake made before, because she immediately asked, “You do understand that this is heart and lungs of baby cow?” Huh?

For more on this dish and Salzburg: http://www.gypsynester.com/salzburg.htm

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