Boudin, Weird Regional Food


Boudin
Previous Pic

<– Click Arrows To See More –>

Boudin is a Cajun creation — a mixture of pork, pork liver, onion, spices and rice stuffed into a sausage casing.

Crawfish, shrimp and crab are sometimes used in place of the pork products. Big chunks of crawdad tail and shrimp stuffed into “natural casing,” a little hot sauce and a cold beer and ooooweee, it don’ git no better dan dat.

More on food in Louisiana: http://www.gypsynester.com/bo.htm

Next Pic

Leave a Reply

Your email address will not be published. Required fields are marked *